Deserts

Ingredients

3 glasses walnuts
1 glass breadcrumbs
7 eggs
2 cups cognac
2 1/2 glasses sugar
1 teaspoon baking soda
1 teaspoon cinnamon and cloves
Confectioner's sugar

Preparation

Beat the egg yolks with the sugar. Beat the egg whites until stiff and combine them with the rusk, the baking soda dissolved in 1 cup cognac, the cinnamon, the cloves and the ground walnuts. Stir and shape the walnut macaroons. Place them on a baking tin, brush them with butter and bake them at a moderate temperature for about 15 minutes.
In the end, sprinkle them with the rest of the cognac and dredge them with confectioner's sugar.