640g olive oil
1 cup sugar
3/4 glass orange and tangerine juice
1 teaspoon baking soda
1 wine glass water
2 tablespoons cinnamon and cloves
Flour, as much as it takes
Rose water, confectioner's sugar


Beat the olive oil with the sugar and continue with the baking soda dissolved in orange juice, the cinnamon, the cloves and the flour. Knead into a soft dough, shape it into balls and flatten them. Then lay the kourabiedes on a baking tray and bake them. Let them cool, sprinkle them with rose water and sprinkle them with confectioner's sugar.